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There are baked, steam-cooked and sautéed veggies all over the table.
Suddenly, someone grabs the salt and yells out, “Why is your salt pink?
” Be nice and explain everyone that it is Himalayan salt, and that it is super-healthy.
Lastly the salt is hand-washed before being left to dry naturally in the sun.This salt tastes fantastic on just about everything from meats to veggies to casseroles.It is packaged in a United States GMP-certified facility. Yes, there is fresh apple-cinnamon-ginger juice in the glasses. The best china, silk cloth, crystal glasses -- it is all there.
The salt also offers plenty of minerals that can help reduce acid reflux and increase health benefits within your food.